Brunch or Breakfast Pizza


Brunch or Breakfast Pizza

1/4 - 1/3 prepared pizza dough ( or your favorite dough

Cream Cheese

Smoked Salmon

Capers - or caper berries

Tomatoes - diced

Cucumbers - sliced thinly

Red Onion - sliced paper thin or diced fine

Fresh Dill - chopped


fresh ground pepper

Put your pizza dough on an oiled sheet.  Score it several times as it will bubble up in your oven without the benefit of heavy toppings upon it.  Cook your naked pizza dough at 425 degrees or so until it is just done.  Spread a thin layer of cream cheese upon it while it is hot.  Then - put the remaining ingredients on it in the quantity & pattern that pleases you.  Very simple.  Pop a bottle of champagne & you are in for a fine morning!

If pizza dough is not handy, tear up some lavosh or use the old standby - bagels.  But the pizza dough presentation is far more special.