2 lbs of Italian Sausage (sweet or spicy)
48 ounce jar of Ragu spaghetti sauce
6 ounce can of tomato paste
1 large green pepper thinly sliced
1 large onion thinly sliced
1 tablespoon Italian seasoning
Cooked pasta or sandwich rolls
Fresh grated parmesan cheese
Put the spaghetti sauce, tomato paste, green pepper, onion, and Italian seasoning in a crockpot. Stir to combine.
Add in whole sausages. Cover them all up with the sauce.
Cook on low for 6 hours. If serving with pasta take sausage out and cut into 1 inch pieces. Add sausage pieces back to the sauce and mix in the pasta. If serving as a sandwich leave sausage whole, place in bun, and top with peppers and onions.
Either way top with freshly grated parmesan cheese!