Here's what you'll need:
3 cups of whole wheat flour (Betty uses brown rice flour)
1 teaspoon cinnamon
1/4 cup all natural peanut butter
1 15 oz can of pumpkin
Place all the ingredients in a bowl and mix until a soft dough forms.
Divide the dough in half.
Roll out onto a well floured surface and use a cookie cutter to cut shapes.
Preheat oven to 350. Bake on an ungreased cookie sheet for 30 to 40 minutes.