Here's what you'll need:
Small pretzel squares
Preheat oven to 350
Place pretzel squares on a baking sheet lined with parchment paper. Unroll the Rolo candies and place one on top of each pretzel.
Bake in the oven for 3 to 5 minutes. Just until the chocolate starts to become glossy.
Take out and place pecans and candy corns on top. Push down the pecans/candy corn to smoosh the Rolo.
Eat while warm and gooey or let sit until the chocolate firms back up. After eating a few warm I popped mine in the refrigerator for a few minutes to speed the cooling process along.