Grandmother Bennett's Famous Chex Mix from

Here's what you'll need:

12 tablespoons of butter

6 tablespoons of Worcestershire sauce

5 teaspoons of Lawry's seasoned salt

2 teaspoons of garlic powder

1 1/2 teaspoons of onion powder

3 cups Corn Chex

3 cups Rice Chex

3 cups Multigrain Cheerios

4 1/2 cups Cheez-It's

4 1/2 cups Bugles

2 cups mixed nuts

2 cups pretzels

2 cups garlic bagel chips or rye chips

Preheat the oven to 250.  Put butter in a roasting pan and melt in the oven.  While the butter is melting combine the cereals, chips, nuts, etc.  Remove roasting pan from the oven when butter is completely melted and stir in the seasonings.  Dump in the cereal mixture and stir to coat.  Cook for 1 hour stirring every 15 minutes.  When done spread the mixture out on paper towels to cool.  Once cool store in an airtight container or baggie.