Here's what you'll need:
2-16 oz jars of roasted salted peanuts (to cut salt use 1 jar salted and 1 jar unsalted)
12 oz semi sweet chocolate chips
4 oz German Baking Chocolate
1 pound chocolate almond bark
1 pound white almond bark
Layer ingredients in crockpot in order listed. Cook on low for 1 hour and then stir. Stir every 15 minutes until chocolate is melted and smooth.
Using a tablespoon scoop out onto wax paper and let cool and harden.