2 - 4oz cans green chilies, if you like it spicy add some jalepeno
1/2 cup finely diced fresh tomotoes
1/2 cup finely diced onion
1/2 cup finely diced celery
2 teaspoons Tex-Mex Spice (see recipe below)
1 cup chicken broth (THIS IS THE SECRET INGREDIENT)
1 pound yellow american cheese cubed (purchased in the deli section of the grocery store)
3 tablespoons plus 2 teaspoons ground cumin
3 tablespoons granulated garlic
2 tablespoons salt
1 tablespoon coarsely ground black pepper
Mix together in a small airtight container. Use this as seasoning in all your mexican recipes.
Cooking the Queso
In a saucepan combine everything but the cheese. Simmer for 5 minutes
Turn the heat to medium low and add the cheese. Stir occasionally until melted.