Chile Con Queso from

2 - 4oz cans green chilies, if you like it spicy add some jalepeno

1/2 cup finely diced fresh tomotoes

1/2 cup finely diced onion 

1/2 cup finely diced celery

2 teaspoons Tex-Mex Spice (see recipe below)

1 cup chicken broth (THIS IS THE SECRET INGREDIENT)

1 pound yellow american cheese cubed (purchased in the deli section of the grocery store)

Tex-Mex Spice

3 tablespoons plus 2 teaspoons ground cumin

3 tablespoons granulated garlic

2 tablespoons salt

1 tablespoon coarsely ground black pepper

Mix together in a small airtight container. Use this as seasoning in all your mexican recipes.

Cooking the Queso

In a saucepan combine everything but the cheese.  Simmer for 5 minutes

Turn the heat to medium low and add the cheese.  Stir occasionally until melted.