Creamy Rice Pudding
by Michelle K. October-8-2012
Fresh and warm, this rice pudding is creamy and delicious as a snack, for breakfast, or for dessert.
Ingredients
- 3 1/2 cups milk
- 1/2 cup short grain rice (arborio style)
- 2 tsp vanilla bean paste
- 2 Tbs sugar
Instructions
- In a medium sized pot add the milk and rice. Heat over a medium-high flame, stirring often until the mixture comes to a boil.
- Once boiling, turn the flame down and keep the pudding at a gentle simmer. Stir regular to prevent sticking and scorching.
- Cook for 25-35 minutes. Turn off the heat before the pudding is as thick as you want -- it will continue to cook and thicken as it cools. Stir in the vanilla bean paste and sugar, mixing thoroughly.
- Serve immediately while it is still warm, or let it cool and serve cold. Enjoy!
Details
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Yield: 2 cups, 4 servings
Creamy Rice Pudding
by Michelle K. October-8-2012
Fresh and warm, this rice pudding is creamy and delicious as a snack, for breakfast, or for dessert.
Ingredients
- 3 1/2 cups milk
- 1/2 cup short grain rice (arborio style)
- 2 tsp vanilla bean paste
- 2 Tbs sugar
Instructions
- In a medium sized pot add the milk and rice. Heat over a medium-high flame, stirring often until the mixture comes to a boil.
- Once boiling, turn the flame down and keep the pudding at a gentle simmer. Stir regular to prevent sticking and scorching.
- Cook for 25-35 minutes. Turn off the heat before the pudding is as thick as you want -- it will continue to cook and thicken as it cools. Stir in the vanilla bean paste and sugar, mixing thoroughly.
- Serve immediately while it is still warm, or let it cool and serve cold. Enjoy!
Details
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Yield: 2 cups, 4 servings