General Electric Mini Refrigerator. Refrigerator Ice Maker Water. Refrigerator Wine Cellar.

General Electric Mini Refrigerator

general electric mini refrigerator
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  • The General Electric is the fourth album to be released by New Zealand band Shihad, in 1999.
  • Building on Thomas Edison's inventive genius, the General Electric Company was founded in 1892. Along with Westinghouse Electric, GE dominated the electric industry in America for decades.
  • The General Electric Company, or GE , is an American multinational conglomerate corporation incorporated in the State of New York.
  • white goods in which food can be stored at low temperatures
  • Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
  • An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
  • miniskirt: a very short skirt
  • (minus) subtraction: an arithmetic operation in which the difference between two numbers is calculated; "the subtraction of three from four leaves one"; "four minus three equals one"
  • used of women's clothing; very short with hemline above the knee; "a mini dress"; "miniskirts"
  • Denoting a miniature version of something

Chocolate-Strawberry Cake with Fluffy Frosting Recipe
Chocolate-Strawberry Cake with Fluffy Frosting Recipe
INGREDIENTS: 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix 3/4 cup water 1/3 cup vegetable oil 3 eggs 1 container (6 oz) Yoplait® Greek Fat Free strawberry yogurt 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting 3/4 cup frozen (thawed) reduced-fat whipped topping 10 fresh strawberries 2 tablespoons miniature semisweet chocolate chips DIRECTIONS: 1. Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottoms of two 8- or 9-inch round pans, or spray with cooking spray. In large bowl, beat cake mix, water, oil, eggs and yogurt with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. 2. Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3. In medium bowl, add frosting; fold in whipped topping. 4. On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator. You can bake the cake layers a day in advance and wrap them well in plastic wrap. The cake layers can also be frozen for up to one month if packaged in freezer bags. You can make this cake in a 13x9-inch pan following directions on the box. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of the cake.
"Healthified" Mini Chocolate Cheesecakes Recipe
"Healthified" Mini Chocolate Cheesecakes Recipe
INGREDIENTS: Cheesecakes 12 foil baking cups 12 thin chocolate wafer cookies (from 9-oz package), crushed (2/3 cup) 12 oz 1/3-less-fat cream cheese (Neufchatel), softened 2/3 cup sugar 2 teaspoons vanilla 1/4 cup unsweetened baking cocoa 1 whole egg 1 egg white 1 oz bittersweet or semisweet baking chocolate, melted Topping 1/3 cup fat-free hot fudge topping Fresh raspberries, if desired DIRECTIONS: 1. Heat oven to 325°F. Place foil baking cup in each of 12 regular-size muffin cups. With back of spoon, firmly press slightly less than 1 tablespoon cookie crumbs in bottom of each foil cup. 2. In large bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in sugar and vanilla until fluffy. Beat in cocoa. Beat in whole egg and egg white until well blended. Stir in melted chocolate. Divide cheese mixture evenly among crumb-lined foil cups. 3. Bake 28 to 32 minutes or until set. Cool in pan on cooling rack 15 minutes. Remove cheesecakes from pan; cool 15 minutes longer. Refrigerate about 1 hour or until chilled. 4. To serve, carefully remove foil baking cups. Spread fudge topping on cheesecakes. Garnish with raspberries. Store cheesecakes covered in refrigerator.

general electric mini refrigerator