Roasted tomatoes and figs with feta cheese

Serving: 1    Prep Time: 5min    Passive time: 0min    Cook time: 15min    Total time: 20min


Ingredients:


2 figs, cut in half
1tbsp feta cheese, in pieces
about 10 cherry tomates
Olive oil Salt and pepper, to taste

Direction:


1. Preheat the oven to 400°F (200°C).

2. Place some feta cheese on the top of each fig.

3. Drizzle tomatoes and figs with a little bit of olive oil. Add salt and pepper.

4. Bake for 15 min.

Bon appétit!


Published: September 2, 2014
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