Homemade granola with coconut oil

Serving: 1    Prep Time: 5min    Passive time: 10min    Cook time: 35min    Total time: 50min


2 cups old fashioned oats
1/2 cup hazelnuts, whole
1/2 cup ground almond
3 tbsp coconut oil 3 tbsp honey
1/2 tsp salt


1. Preheat the oven to 310°F (155°C).

2. Combine oats, almond, salt, and hazelnut in a bowl, stir to combine.

3. In a microwavable bowl add honey and coconut oil. Heat for 30s or until coconut oil is dissolved.

4. Poor the mixture over the oats/almond/hazelnuts, stir until everything is well coated.

5. Place a baking sheet on a baking dish and spread evenly your granola. Bake the granola 35 minutes in total but stir it regularly (every 10 minutes or so) to insure that all the surface of the granola is cooked. The time to bake may vary depending on your oven, so keep an eye on it! I may have burnt my first one ;)

5. Let the granola cool completely (this is how it will form clusters) and break it into pieces before storing it in a glass jar.

Bon appétit!

Published: September 30, 2014