2 tablespoons sugar

1 tablespoon water

3 cups blackberries

pinch of salt

1 tablespoon lemon juice

Place sugar and water in a medium-sized saucepan. Cook over medium heat. Swirl it around by the pot handle to keep it cooking evenly. When it starts to smoke and turn light brown, toss in the blackberries. Careful. It might spatter a bit. Stir until blackberries have released their juices (2-3 minutes). Take off the heat and stir in the salt and lemon juice. Cool for 10 minutes and then pour over vanilla ice cream. Or cool completely and drizzle over yoghurt. It will keep in the fridge for a week. It will keep for a few months in the freezer.