These can be done several days ahead of time and then kept in the fridge peeled or unpeeled.
Place eggs in a medium-sized pot that has a tight fitting lid. Cover eggs completely with cold water. Without the lid, bring water to the boil. Immediately turn off the heat. Cover with lid. Set timer right away for 5 minutes. Place a few handfuls of ice cubes in a bowl and cover with water. When timer goes off, carefully scoop out the eggs and place them into the ice bath. Leave them in the cold water for about 10 minutes. You can keep them out all day until ready to peel. Or refrigerate for a few days.
DASH AND BELLA