Slow Cooker Italian Beef and Cabbage

  • 1 T. coconut oil or olive oil
  • 1# ground beef
  • 1 medium head of green cabbage, thinly sliced (to save time, you could use a bag of coleslaw)
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 1 T. Italian Seasoning
  • 1 t. salt
  • 1/4 t. black pepper
  • 8 oz. can of tomato sauce
  • 1/2 tomato sauce can of water
  • green onions, optional for topping
  1. In a medium pan, heat the oil over medium heat and add the ground beef, cook until done.
  2. In a 6 qt. slow cooker, place half of the cabbage, onions, green pepper, beef, seasonings and tomato sauce.
  3. Repeat step 2 and add the 1/2 can tomato sauce can of water. Put on the lid and cook on high for 4 hours.
  4. Serve and top with green onions, if desired. Eat with a small side salad or green beans and butter.