Slow Cooker Chicken and Quinoa Chili (E)

(Serves 6-8)
1 1/2# boneless skinless chicken breasts, diced in bite sized pieces
  • (2) 15 oz. cans of black beans, drained and rinsed
  • (1) 14 oz. can of diced tomatoes
  • 5 c. chicken stock
  • 1 c. quinoa, rinsed well (I usually rinse it for 2 minutes under warm water)
  • 3 T. chili seasoning
  • 1 t. salt
  • green onions, chopped jalapenos, pinch of cheese, 0% Plain Greek Yogurt - optional toppings
    1. Place all ingredients, except for the toppings, in the slow cooker. Put on the lid and cook on high for 4 hours.
    2. Taste and check for seasonings and adjust as needed. Serve and top with green onions, jalapenos, a pinch of cheese or 0% Plain Greek Yogurt.
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