1 1/2# boneless skinless chicken breasts, diced in bite sized pieces(2) 15 oz. cans of black beans, drained and rinsed(1) 14 oz. can of diced tomatoes5 c. chicken stock1 c. quinoa, rinsed well (I usually rinse it for 2 minutes under warm water)3 T. chili seasoning1 t. saltgreen onions, chopped jalapenos, pinch of cheese, 0% Plain Greek Yogurt - optional toppings
- Place all ingredients, except for the toppings, in the slow cooker. Put on the lid and cook on high for 4 hours.
- Taste and check for seasonings and adjust as needed. Serve and top with green onions, jalapenos, a pinch of cheese or 0% Plain Greek Yogurt.