Pumpkin Muffins (S)

Makes 18-20 muffins

  • 4 eggs
  • 15 oz. can of pumpkin, NOT pumpkin pie mix
  • 1 c. coconut oil, melted
  • 2/3 c. THM Sweet Blend OR 2/3 c. + 3 T. of Truvia (this is equivalent to 48 packets)
  • 2 c. almond flour
  • 2 t. baking powder
  • 2 t. baking soda
  • 1-1 1/4 t. cinnamon
  • 1 t. salt
  • 1/4 c. chopped walnuts or pecans, optional
  1. Preheat oven to 400 degrees. Grease a muffin tin with olive oil. In a large mixing bowl beat eggs, pumpkin, oil and sweetener until it is smooth. 
  2. Add the dry ingredients and stir until combined. Fold in the nuts if using them.
  3. Fill each muffin tin until they are 2/3 of the way full. Bake for 17-19 minutes. Cool on a wire rack.
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