Enchilada Sauce (S, E, or FP)

  • 8oz. can of tomato sauce
  • 1 1/2 t. chili powder
  • 1/2 t. onion powder
  • 1/2 t. garlic powder
  • 1/4 t. sea salt
  • 1/4 t. cumin
  • 1/4 t. oregano
  • pinch of crushed red pepper flakes (optional)

  • In a small sauce pan combine all ingredients. Simmer on low for 15 minutes.
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