Debbie's Tangy Broccoli & Spinach Salad (S)

Serves 8
  • 1 c. mayo
  • 2 1/2 T. white vinegar
  • 1 t. THM Sweet Blend or 2 t. Truvia
  • 1/4 t. paprika
  • 1/8 t. garlic powder
  • 1 medium head of broccoli, cut into small florets
  • 1/2 c. sweet onion, minced
  • 10 slices turkey bacon, cooked crisp and crumbled
  • 4 c. baby spinach
  • peanuts or sunflower seeds, optional to sprinkle on top
  1. In a small bowl mix together the mayo, vinegar, THM Sweet Blend, paprika and garlic powder. Set aside.
  2. In a large bowl combine the broccoli, onion and bacon. Pour the dressing over top and mix well. Put it in the refrigerator and chill for at least one hour before serving.
  3. When you are ready to serve the salad, toss in the baby spinach and stir to coat the spinach in the dressing. Top with a few peanuts or sunflower seeds if desired. Serve immediately.
Comments