Crunchy and Tangy Bacon Coleslaw (S)

  • 3/4 c. mayonnaise
  • 1 t. THM Sweet Blend or 1 1/4 t. Truvia
  • 1 1/2 t. apple cider vinegar
  • 4 c. green cabbage, shredded
  • 1 1/2 c. red cabbage, shredded
  • 6 slices bacon, cooked until crispy and crumbled
  • 1/2 c. nuts - sliced almonds or peanuts taste the best
  1. Mix mayo, sweetener and apple cider vinegar in a large bowl.
  2. Add the cabbages and bacon to the bowl and mix lightly. Refrigerate at least 1 hour before serving.
  3. When you're ready to serve, add the nuts and stir to combine.
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