Basic Stir-fry Sacue (S, E or FP)

  • 1/2 c. chicken or beef broth (depending on which meat is in your stir-fry)
  • 1/4 c. Bragg's Liquid Aminos, or if you're not eating THM, soy sauce or tamari
  • 1 T. olive oil (or another oil to your taste)
  • 1/4 t.┬áTruvia or if not eating THM, sugar┬áto taste
  • 1 clove of garlic, minced
  • pinch of red pepper flakes (optional)

***For a spicier version you could add 1-2 t. of Sriracha. This is VERY spicy, so start with a small quantity and add more if needed.

    Mix all the ingredients well and pour over meat and stir-fry vegetables of your choice.
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