Meal Plan: 6/6-6/12/16

Monday:

B - Refreshing Fruity Shake (E)

L - Egg Salad with fresh veggies on the side with Cider Pop to drink (S) ***To make the egg salad, I used (2) hard-boiled eggs and mixed it with 1 T. mayo and 1 t. yellow mustard and added a dash of salt and pepper.

S - (3) Pay-Off Day Candies with water to drink (S) pg. 381 in the NEW THM Cookbook

D - Cowboy Grub with water to drink (E) pg. 59 in the NEW THM Cookbook ***I'm going to cut the recipe in half, and that will still leave enough leftovers for me to have lunch tomorrow.


Tuesday:

B - Peanut Butter Milkshake (S)

L - leftover Cowboy Grub with fresh veggies and water to drink (E)

S - (3) leftover Pay-Off Day Candies with Cider Pop to drink (S)

D - Cabb & Saus Skillet and a side salad with Ranch with water to drink (S) pg. 58 in the NEW THM Cookbook


Wednesday:

B - Cottage Banana Whip with Sweet & Spicy tea to drink (E)

L - leftover Cabb & Saus Skillet with water to drink (S)

S - (3) leftover Pay-Off Day Candies with Cider Pop to drink (S)

D - Lovin' Tex Mex Skillet with lettuce on the side and water to drink (E)


Thursday:

B - Peanut Butter Cup Shake (S)

L - Egg Salad with fresh veggies on the side and Cider Pop to drink (S) ***See Monday's lunch for instructions.

S - (3) leftover Pay-Off Day Candies with water to drink (S)

D - "Spaghetti" with Meat Sauce and a side salad with Ranch and water to drink (S) ***My family will eat regular pasta, but I will be having zucchini noodles made with this cool gadget called a Troodle. 1-2 medium zucchini are enough to fill me up.


Friday:

B - Strawberry Cheesecake Shake (S) pg. 412 in the NEW THM Cookbook

L - Big salad with (2) hard-boiled eggs, cheddar cheese and Ranch dressing on top with water to drink (S)

S - Cheese stick and small handful of almonds with Cider Pop to drink (S)

D - Pizza Casserole with fresh veggies on the side with Grapefruit Bai Bubbles to drink (S) pg. 327 in the OLD THM Book


Saturday:

B - 0% Plain Greek Yogurt mixed with 2 T. peanut butter and 1 t. THM Super Sweet Blend with water to drink (S)

L - Hearty Two Bean and Lentil Chili with water to drink (E)

S - Cottage Berry Whip with Cider Pop to drink (FP) ***I'm making a double batch and will eat the rest for snack tomorrow.

D - out


Sunday:

B - Refreshing Fruity Shake (E)

L - Colorful Lentil Salad with 1 lb. grilled boneless, skinless chicken breasts added in with water to drink (E)

S - leftover Cottage Berry Whip with Cider Pop to drink (FP)

D - Taco Salad with cheddar cheese, sour cream and salsa on top with water to drink (S)

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