Meal Plan: 6/5-6/11/17

Monday:
B - (2) eggs scrambled in butter and strawberries with water to drink (S)
L - Big salad with half a chicken breast, hard-boiled egg and Ranch dressing with Cider Pop to drink (S)
S - Cottage Berry Whip with water to drink (FP)  pg. 374 in the THM Cookbook ***I'm making a double batch and putting the other half in the freezer for snack tomorrow.
D - Taco Salad with cheese and enchilada sauce on top with water to drink (S) ***Use this taco seasoning in place of store bought.

Tuesday:
B - Omelet cooked in butter filled with green peppers, onion and zucchini and water to drink (S)
L - leftover Taco Salad with Cider Pop to drink (S)
S - Cottage Berry Whip with water to drink (FP)
D - Bacon Chicken Caesar Casserole and steamed broccoli with Cider Pop to drink (S)

Wednesday:
B - (2) eggs scrambled in butter and strawberries with Sweet & Spicy tea to drink (S)
L - leftover Bacon Chicken Caesar Casserole with small side salad with water to drink (S)
S - Oikos Triple Zero Greek Strawberry Yogurt with handful of almonds with Cider Pop to drink (S)
D - Cowboy Grub with water to drink (E) pg. 59 in the THM Cookbook

Thursday:
B - Oikos Triple Zero Greek Vanilla yogurt mixed with a diced apple and cinnamon with water to drink (E)
L - leftover Cowboy Grub with water to drink (E)
S - Peanut Butter Cup Shake (S)
D - Jalapeno Popper Chicken Casserole with lettuce and salsa on the side with Cider Pop to drink (S) 

Friday:
B - Peanut Butter Milk Shake (S)
L - leftover Jalapeno Popper Casserole with water to drink (S)
S - 1/2 c. 2% cottage cheese with strawberries and raspberries on the side with water to drink (FP)
D - Pizza Casserole with fresh veggies and Black Cherry Bai Bubbles to drink (S)  pg. 327 in the old THM book

Saturday:
B -  Refreshing Fruity Shake (E)
L - Just Like Campbell's Tomato Soup with fresh veggies on the side with water to drink (S) pg. 212 in the THM Cookbook
S - 1/2 of an avocado with 1/2 c. of 2% cottage cheese with Cider Pop to drink (S)
D - out

Sunday:
B - Omelet cooked in butter with onion, green pepper and zucchini with water to drink (S) 
L - Colorful Lentil Salad with a can of black beans mixed in and water to drink (E) ***If you are using canned beans, make sure you rinse them before adding them to the salad.
S - Oikos Triple Zero Greek Strawberry Yogurt with handful of almonds with water to drink (S)
D - Quinoa, Kale & White Bean Soup with water to drink (E)
Comments