Meal Plan: 5/4-5/10/15

Monday:

B - Peanut Butter Milkshake (S) 

L - Just Like Campbell's Tomato Soup with strawberries and Cider Pop to drink (S) pg. 292

S - Cottage Berry Whip with water to drink (FP) ***I'm doubling this so I have a snack ready for Tuesday. Just pop it in the freezer, and take it out about 10 minutes before you want to eat it.

D - Taco Salad topped with cheese, sour cream, enchilada sauce and hot peppers with water to drink (S) pg. 327 ***Use this recipe for the taco seasoning.

Tuesday:

B - (2) eggs scrambled and cooked in coconut oil with Sweet & Spicy tea to drink (S)

L - leftover Taco Salad with Cider Pop to drink (S)

S - leftover Cottage Berry Whip with water to drink (FP)

D - Fiesta Quinoa Chicken Skillet with strawberries and water to drink (E)

Wednesday:

B - Apple Cinnamon Greek Yogurt Swirl with Sweet & Spicy tea to drink (E) pg. 250

L - Salad with hard-boiled egg and Ranch dressing with strawberries on the side and Cider Pop to drink (S)

S - 1/2 avocado sliced and seasoned with salt and pepper on top of a Light Rye Wasa Cracker with Cider Pop to drink (S)

D - Sweet & Spicy Stir-fry with water to drink (E)

Thursday:

B - Peanut Butter Cup Shake (S)

L - Loaded Fotato Soup with water to drink (S) pg. 294

S - 1/2 of avocado seasoned with salt and pepper on top of a Light Rye Wasa Cracker with Cider Pop to drink (S)

D - Grilled Chicken with Crunch & Tangy Bacon Coleslaw and raw veggies with water to drink (S) ***I'm having my husband grill up an extra chicken breast that I can use on salad for lunch for the next two days.

Friday:

B - Thin Mint Shake (S)

L - Salad with grilled chicken (leftover from last night) topped with cheddar and Ranch with Cider Pop to drink (S)

S - roasted chickpeas seasoned with chili powder and cumin with water to drink (E)

D - Pizza Casserole with fresh veggies and Cherry Cola Zevia to drink (S) pg. 327

Saturday:

B - Cheddar, Bacon and Veggie Frittata with water to drink (S) ***I'm going to assemble this the night before, refrigerate it and then bake it off in the morning.

L - Salad with grilled chicken (leftover from Thursday night) topped with cheddar and Ranch with Cider Pop to drink (S)

S - celery with peanut butter with Sweet & Spicy tea to drink (S)

D - Black Bean Dump Soup and strawberries with Cider Pop to drink (E)

Sunday:

B - Apple Cinnamon Greek Yogurt Swirl with water to drink (E) pg. 250

L - Out

S - 1/2 c. 2 % cottage cheese with strawberries and Cherry Cola Zevia to drink (FP)

D - Grilled burgers (no bun) with Fiesta Creamed Cauliflower and fresh veggies with Cider Pop to drink (S)

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