Meal Plan 3/9-3/15/15

Monday:

B - Dannon Oikos Triple Zero Berry Greek Yogurt (FP)

L - (2) Hard-boiled eggs with fresh veggies and strawberries (S)

S - (2) Peanut Butter Cups (S)

D - Zesty Salsa Chicken & Black Bean Casserole (E) ***Recipe is coming on Wednesday so keep an eye out!


Tuesday:

B - Peanut Butter Milkshake (S)

L - Just Like Campbell's Tomato Soup (S) pg. 292

S - (2) Peanut Butter Cups (S)

D - Comforting Chicken Noodle Soup (E) ***This recipe is now printable!


Wednesday:

B - (2) Scrambled eggs and bacon (S)

L - leftover Chicken Noodle Soup (E)

S - 0% Plain Greek Yogurt sweetened to taste and layer with strawberries and apples (E)

D - Grilled Chicken with Mashed Cauliflower and green beans (FP)


Thursday:

B - Thin Mint Shake (S)

L - (3) Deli Meat Roll-ups with side salad with Ranch (S)

S - 1/2 apple with 2 T. peanut butter (S)

D - Buffalo Chicken Chili (S) ***I'm substituting boneless, skinless chicken thighs for the ground chicken


Friday:

B - (2) Scrambled eggs and bacon (S)

L - leftover Buffalo Chicken Chili (S)

S - Snickers Hot Chocolate (S)

D - Pizza Casserole with fresh veggies (S) pg. 327


Saturday:

B - Cottage Berry Whip (FP)

L - Colorado White Chili (E) ***Omit the corn

S - guacamole with fresh veggies (S)

D - grilled steak with roasted vegetables (S)


Sunday:

B - 0% Plain Greek Yogurt sweetened with strawberries and almonds mixed in (S)

L - out to eat

S - roasted chickpeas seasoned with cayenne pepper (E)

D - leftovers or a big salad with cheddar, bacon and Ranch (S)

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