Meal Plan: 3/14-3/20/16

Monday:

B - (2) Mufflets and strawberries on the side with Sweet & Spicy tea to drink (S) pg. 237 in the NEW THM Cookbook, this recipe is enough to feed my family of 6 for two breakfasts

L - leftover Trim Zuppa Toscana (from Sunday) with water to drink (S) pg. 86 in the NEW THM Cookbook. The ingredients are NOT listed on the shopping list.

S - (3) Pay Off Day Candies with Cider Pop to drink (S) pg. 381 in the NEW THM Cookbook, this will make enough for 4 days of snacks.

D - Egg Roll in a Bowl with water to drink (S)

Tuesday:

B - (2) leftover Mufflets and strawberries on the side with Sweet & Spicy tea to drink (S)

L - Very Berry Salad with Dijon Balsamic Vinaigrette with water to drink (S) ***This will make 4 lunches for me.

S - (3) leftover Pay Off Day Candies with Cider Pop to drink (S)

D - Zesty Salsa Chicken & Black Bean Casserole with water to drink (E)

Wednesday:

B - Berry Lemon Shake (FP)

L - leftover Very Berry Salad with Dijon Balsamic Vinaigrette with water to drink (S)

S - (3) leftover Pay Off Day Candies with Cider Pop to drink (S)

D - Colorado White Chili with In a Jiffy Corn Muffins water to drink (E)

Thursday:

B - Caramel Apple Smoothie (E)

L - leftover Very Berry Salad with Dijon Balsamic Vinaigrette with water to drink (S)

S - (3) leftover Pay Off Day Candies with Cider Pop to drink (S)

D - Jalapeno Chicken Bacon Chowder with water to drink (S)

Friday:

B - Reese Peanut Butter Cup Shake (S)

L - leftover Very Berry Salad with Dijon Balsamic Vinaigrette with water to drink (S)

S - Cottage Berry Whip with water to drink (FP) ***I'm making a double batch and will eat the other half tomorrow.

D - We are headed to a get together and I'm bringing Supreme Pizza Party Dip with fresh veggies on the side (S)

Saturday:

B - (2) scrambled eggs cooked in butter with strawberries on the side with water to drink (S)

L - out

S - leftover Cottage Berry Whip with water to drink (FP)

D - Lovin' Tex Mex Skillet with lettuce on the side with Cider Pop to drink (E)

Sunday:

B - Peanut Butter Milkshake (S)

L - Waldorf Cottage Cheese Salad with Cider Pop to drink (E) pg. 190 in the NEW THM Cookbook

S - cheddar cheese cubes with fresh veggies and water to drink (S)

D - Loaded Cauliflower & Chicken Casserole with a side salad and Ranch dressing with water to drink (S)

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