Moroccan Garbanzo Bean Salad

Salad ingredients

1 can garbanzo (aka chickpeas), drained and rinsed

1 orange pepper, seeded and diced

1 cucumber, peeled, seeded and diced

12 cherry tomatoes, cut in half

1 small Bermuda onion (aka red onion, why is it called red when it is purple?), diced

1 cup Feta cheese

2 tablespoons fresh mint leaves, chopped

 

Orange Vinaigrette

¼ cup orange juice

1 tablespoon fresh lemon juice

½ teaspoon salt

Pepper to taste

½ cup extra virgin olive oil

 

Method

  1. In a large bowl toss together all the salad ingredients
  2. Combine all the vinaigrette ingredients in a mason jar with a tight fitting lid.  Shake till well combined.
  3. Pour the vinaigrette over the salad and mix till the salad is coated with dressing.
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