Two Ingredient Sweet and Sticky Sausage

Two Ingredient Sweet and Sticky Sausage

Ingredients:

1 Package Kielbasa, or Smoked Sausage
1 cup Pure Maple Syrup

  1. Cut sausage into 1 inch slices and add to a large skillet on the stove.
  2. Pour maple syrup over the sausage and turn heat to high.
  3. Bring to a boil and then reduce heat to low and simmer for 20-30 minutes, turning sausages over halfway through,
  4. Serve while still warm, and enjoy!
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