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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies
Preheat your oven to 350° and gather your ingredients.
1 Cup Sugar
1 Cup Crunchy Peanut Butter
1 Egg
1 Cup Semi-Sweet Chocolate Chips

Dump everything into a medium mixing bowl. Mix until well combined.
Roll into balls. I like a good sized cookie, but any size you want is fine. Just adjust cooking time to be shorter or longer for your size cookie.
Evenly space them on a cookie sheet lined with: parchment paper, wax paper, foil, Pam, nothing, anything, whatever.
Using a fork, flatten the cookies by making a criss-cross pattern.
Bake them in the oven for 10-12 minutes.
Let them cool on the cookie sheet for 3 or 4 minutes and then transfer them to wire cooling racks.
These are best when they are warm out of the oven, but just a warning- These are VERY crumbly! Be sure to have a napkin or plate ready!
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