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Cheesy Chicken and Bacon Pillows

Cheesy Chicken and Bacon Pillows
Adapted from Eat Cake for Dinner

Preheat the oven to 375°
Gather your ingredients:
1 tube Crescent Roll Dough
1 Chicken Breast, cooked and shredded
4-6 Slices Bacon, cooked and crumbled
2 oz. Softened Cream Cheese
1 1/2 tsp. Italian Seasoning
1 1/2 Tbp. Fresh Lemon Juice
1/4 tsp. minced Garlic
1/2 tsp. Lemon Pepper Seasoning
1/2 C Shredded Cheddar Cheese
Salt and Pepper

 Dump cream cheese, lemon juice, and all the other seasonings into a small-medium size bowl and combine.
 Then, dump in the chicken, bacon and cheese and stir it all up.
Unroll your crescent dough onto a foil lined cookie sheet. Use two Crescent triangles to make a rectangle for 4 servings.
Pinch the seams together. If you want to make more, you can just use the triangles individually to make 8.
Scoop a HEAPING 1/4 cup full of the mixture onto the center of each square. Fold up all the edges.
Flip them over and pinch closed any open seams. Pop them in the oven for 10-12 minutes.

In the meantime we're going to put together a nice fatty gravy.
The original recipe calls for 1 can Cream of Chicken Soup, Sour Cream and Milk, but I didn't have ay sour cream so I went with the soup and a can of Evaporated Milk.
Add Cream of Chicken and Evaporated milk to a small saucepan and mix it together.
Heat it all up on low-medium heat.
Cover your pillows with the gravy and enjoy!
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