Trisha Yearwood's Skillet Apple Pie

recipe from Lisa@The Cutting Edge of Ordinary

4 tablespoons unsalted butter (1/2 stick)

1/2 cup light brown sugar

2 refrigerated rolled pie crusts, such as Pillsbury

One 21-ounce can apple pie filling

2 teaspoons cinnamon sugar

1 tablespoon for melted butter for top.

Preheat the oven to 400.

Melt the 1/2 stick of butter in a 9-inch cast iron skillet. To the melted butter, add the brown sugar and melt them together on medium heat, about 2 minutes. Remove from the heat then line the skillet with one of the pie crusts. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Use the second pie crust to cover the filling. Brush the top with the 1 tablespoon of the melted butter, then evenly sprinkle the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie. Bake for 30 - 35 minutes or until golden brown.

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