recipe from Lisa@The Cutting Edge of Ordinary
2 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning (or make your own!!)
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1 teaspoon chili powder
Preheat the oven to 350. Place the crackers in a very large bowl. Place the oil in a 2 cup measuring cup and add in the remaining ingredients. Stir or whisk to combine. Pour over crackers and gently toss to coat.
Bake on a parchment lined sheet pan 10-15 minutes, stirring once while they bake. Cool and store in a covered container.