Sugar Snap Peas with Chinese Sausage

recipe from Lisa@ The Cutting Edge of Ordinary
 

4 links of chinese sausage (you can freeze any unused sausage)

1 pound of sugar snap peas

2 -3 tablespoons of water

dash Sesame oil

In a large heavy bottomed pan cook the Chinese sausage until it renders out some juice and the susage begins to brown a bit. Remove from pan and set aside. Add the sugar snaps peas, a dash of sesame oil and 2 - 3 tablespoons of water (to help the peas stream) into the same pan.

Cover and steam for 2 - 3 minutes or until the peas are just tender (don't overcook!). Add the sausage back in and eat immediately!

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