recipe from Lisa@ The Cutting Edge of Ordinary
4 links of chinese sausage (you can freeze any unused sausage)
1 pound of sugar snap peas
2 -3 tablespoons of water
dash Sesame oil
In a large heavy bottomed pan cook the Chinese sausage until it renders out some juice and the susage begins to brown a bit. Remove from pan and set aside. Add the sugar snaps peas, a dash of sesame oil and 2 - 3 tablespoons of water (to help the peas stream) into the same pan.
Cover and steam for 2 - 3 minutes or until the peas are just tender (don't overcook!). Add the sausage back in and eat immediately!