Sugared Walnuts

recipe from Lisa@The Cutting Edge of Ordinary
2 cups walnut pieces
1/4 cup light brown sugar
parchment paper

Heat a large skillet over medium heat. Place a sheet of parchment on your counter. Place the walnuts in the pan and sprinkle with the brown sugar. Using a spatula, toss the walnuts gently so the sugar coats them. If you need to put a little more sugar in, now's the time. As soon as the sugar is melted remove from the pan on to the parchment and let cool. Break up any walnuts clusters. Store in glass or mason jar.