Soft Molasses Cookies

recipe from Lisa@The Cutting Edge of Ordinary

1/2 cup butter, softened
1/2 cup vegetable shortening
1 1/2 cups sugar
1/2 cup molasses
2 eggs, lightly beaten
4 cups flour
1/2 tea. salt
2 1/4 teaspoons baking soda
2 1/4 teaspoons ground ginger
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground cinnamon
sugar for rolling ball into

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the molasses and eggs.

In another bowl combine flour, salt, baking powder and spices. Blend thoroughly with a wire whisk. Gradually mix flour mixture with the creamed mixture until dough is blended and smooth. Roll dough into balls about the size of a walnut, roll into sugar, and place on greased cookie sheet or use parchment. I used parchment and they came out perfectly. Bake at 350 for 10 minutes. DO NOT OVERBAKE! You really want to take these out when they look underdone. Trust me they will set up perfectly.

Cool on wire rack and store in tightly covered container.
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