Recipe from Lisa@ The Cutting Edge of Ordinary
1 bag hard pretzels (Snyder’s is what I used. They range from 12 – 16 oz.)
3/4 cup canola or vegetable oil
I packet dry ranch seasoning
1 tablespoon onion powder
1 tablespoons lemon pepper
3 teaspoons garlic powder
2 teaspoons dill weed
Preheat oven to 200. Line a large baking sheet with parchment paper
Break the pretzels into pieces. Combine the oil and whatever spices you are using bowl, or you can just add the spices to the measuring cup that you placed the oil in like I did. Pour over the pretzels in the bag. Shake until all the pieces are well coated.
Spread the pretzels onto the prepared baking sheet in a single layer. Bake for 50 minutes, turning every 15 minutes or so. Allow to cool completely. Keep in a covered container.