Roasted Brussel Sprouts with Honey Balsamic Glaze

recipe from Lisa @The Cutting Edge of Ordinary

2 lb. brussels sprouts, halved

1 red onion, sliced

Olive oil

salt and pepper


For the glaze

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard


Preheat oven to 425. Line a baking sheet with parchment paper. Spread the brussel sprouts and onions out on the baking sheet. Drizzle with olive oil to coat. Add salt and pepper. Roast for 15 and then using a spatulas, flip them over, return to the oven and cook for an additional 10 - 15 minutes. Depending on how caramelized you like them.


In a small bowl, whisk together balsamic vinegar, honey and Dijon and drizzle over roasted sprouts and onions

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