Pickled Eggs

recipe from Lisa@The Cutting Edge of Ordinary

24 hard-boiled eggs, peeled

1 large empty sterilized glass jar

4 cups apple cider vinegar

2 tablespoons kosher salt

1⁄3 cup sugar

1 tablespoon pickling spices

Hard boil 24 eggs and place them in a large glass sterilized jar. Bring all the ingredients to a boil in a saucepan. Pour over eggs. Allow jar to come to room temperature then refrigerate. Recipe can be halved.