recipe from Lisa@ The Cutting Edge of Ordinary
Originally from Taste of Home.
2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free or sugar free whipped topping
In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately
with water, mixing well after each addition.
Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares;
garnish with whipped topping. Yield: 9 servings.
Nutritional Information: (based on using sugar, not a sugar substitute) 1 piece with 1 tablespoon whipped topping equals 148 calories, 2 g fat (1 g saturated fat), 28 mg cholesterol, 205 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein. <b>Diabetic Exchanges:</b> 2 starch, 1/2 fat.