Old Fashioned Blueberry Cobbler

Recipe from Lisa @ The Cutting Edge of Ordinary

For the berries:
4 cups fresh or frozen blueberries
½ cup sugar
3 tablespoons corn starch
2 tablespoons lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

For the topping:
1 cup flour
2 teaspoons grated lemon peel
¾ teaspoon baking powder
Pinch salt
¼ teaspoon baking soda
3 tablespoons cold butter
¼ cup sugar
¾ cup buttermilk

In a large bowl combine the berries and the rest of the ingredients for the topping. Gently stir to combine. Place in a greased 2 quart baking dish. If doubling this recipe use a 9x13 or equivalent sized pan. 

For the topping:
In a bowl combine all the ingredients except for the butter and buttermilk. Cut the butter into the batter until it resembles coarse crumbs. Stir in the buttermilk until just moistened. Drop by tablespoonfuls onto the blueberries. 

Baked uncovered at 375 for 30 -35 minutes or until golden brown. Let it sit for 15 minutes before serving. We ate ours warm with vanilla ice cream – delicious!

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