recipe from Lisa@The Cutting Edge of Ordinary
2 Cups Golden Girl Granola (or granola of your choice)
1 Cup Rice Crispy Cereal
¾ Cup Creamy Peanut Butter
½ Cup Agave or Honey
¼ Cup Brown Sugar
½ tsp Vanilla Extract
Line an 8x8 baking dish with aluminum foil or parchment paper and set aside. In a large mixing bowl, combine Granola and the cereal.
In a microwave safe bowl combine peanut butter, agave or honey, vanilla and the brown sugar. Microwave in 30 second increments, stirring in between, until melted and smooth. Using a spatula gently combine the peanut butter mixture with the dry ingredients. Press into the 8x8 baking dish and refrigerate for a minimum of 1 hour. Remove from baking dish and cut into bars.