Recipe from Lisa @The Cutting Edge of Ordinary
adapted from a recipe at The Lettered Cottage
½ lb. deli-style ham - chopped
¼ lb. salami, any variety – chopped
¼ lb slicing pepperoni - chopped
2 cups Italian blend cheese - shredded
1/2 cup green onion - chopped
4 pepperoncini , chopped (optional)
½ cup chopped pickles
1 cup black olives, chopped
1 cup mayo
1/4 cup Zesty Italian dressing
1/2 - 1 cup Roma tomatoes - seeded and chopped
Whisk mayo and dressing together in a large bowl. Add all the remaining ingredients together except the tomatoes. Refrigerate for at least an hour to overnight.
Add tomatoes right before serving. Serve with crackers.