Mandarin Chicken Salad

Recipe from Lisa@The Cutting Edge Ordinary
Adapted from Betty Crocker Cookbook
2 tablespoons  butter
1 package (3 oz) chicken-flavored ramen
2 tablespoons of sesame seeds
1/4 cup sugar
1/4 cup white vinegar
1 Tablespoon of sesame oil (or vegetable oil if you don’t have sesame)
2 cups cooked chicken, diced
1/4 cup dry-roasted peanuts
1/4 cup sliced green onions
1 bag (14-16 oz) broccoli slaw
1 can (14 oz) mandarin orange segments, drained

Melt butter in 10-inch skillet over medium heat. Stir in ramen noodle seasoning packet. Break up the noodles into bite-sized pieces and add them into the butter mixture. Cook for 2 minutes stirring a few times. Add in the sesame seeds. Cook until noodles are golden brown. Remove from heat and set aside.

For the dressing
Combine the sugar, vinegar and oil. Whisk until combined.

In a large bowl, combine the broccoli mix, mandarin oranges, green onions, peanuts and chicken.
When you are ready to serve the salad, add the dressing and the noodles to the salad mixture and toss.

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