Recipe from Lisa@The Cutting Edge Ordinary
Adapted from Betty Crocker Cookbook
2 tablespoons butter
1 package (3 oz) chicken-flavored ramen
2 tablespoons of sesame seeds
1/4 cup sugar
1/4 cup white vinegar
1 Tablespoon of sesame oil (or vegetable oil if you don’t have sesame)
2 cups cooked chicken, diced
1/4 cup dry-roasted peanuts
1/4 cup sliced green onions
1 bag (14-16 oz) broccoli slaw
1 can (14 oz) mandarin orange segments, drained
Melt butter in 10-inch skillet over medium heat. Stir in ramen noodle seasoning packet. Break up the noodles into bite-sized pieces and add them into the butter mixture. Cook for 2 minutes stirring a few times. Add in the sesame seeds. Cook until noodles are golden brown. Remove from heat and set aside.
For the dressing
In a large bowl, combine the broccoli mix, mandarin oranges, green onions, peanuts and chicken.