Lunch Lady Brownies

recipe from Lisa@The Cutting Edge of Ordinary
Original recipe from Bonneville Junior High Cafeteria

2 sticks butter
½ cup unsweetened cocoa
2 cups all-purpose flour
2 cups sugar
4 eggs
4 teaspoons vanilla
1 cup chopped nuts (optional)

For Frosting – make while the brownies bake!
¼ cup softened butter
¼ cup milk
¼ cup unsweetened cocoa
3 cups powdered sugar
Dash salt
Beat all the ingredients together. Frost brownies while still warm.


Melt the butter in the microwave and pour into a mixing bowl. Add the cocoa and mix until smooth.  Add the flour and sugar and mix to combine. Add eggs, vanilla and nuts (if you are using). Mix until just combined. Don’t overmix! Pour into a greased and floured 9x13 baking pan. Batter will be thick.

Bake at 350 for 20 to 25 minutes or until cake tests done. Wait 10 minutes to frost the brownies. You want to frost them when they are warm.  Let cool before cutting and serving.

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