Light and Fluffy Cornbread

recipe from Lisa@The Cutting Edge of Ordinary

3/4 cup yellow cornmeal

1 cup flour

2/3 cup sugar

3/4 teaspoon salt

3 1/2 teaspoons baking powder

1 cup milk

1 egg; beaten

1/4 cup vegetable oil

Oven to 400. Stir together all the dry ingredients and make a well in the middle. Pour the milk into a 2 cup measuring cup. Add the oil and eggs and mix with a fork until the egg is broken and the milk and oil start to blend. Pour into well. Mix gently with a rubber spatula. As soon as the ingredients start to come together pour the batter into greased 8x8 pan or pie pan. Bake for 22 - 25 minutes, or until golden brown.