Homemade Instant Oatmeal

recipe from Lisa@The Cutting Edge of Ordinary

1/2 cup Old Fashioned Rolled Oats (not quick cooking oats)

2 teaspoons oat bran

2 teaspoons brown sugar or maple sugar if you have it

2 teaspoons dehydrated milk (powdered non-fat milk)

1/8 teaspoon cinnamon

1 pinch kosher salt

Mix all the ingredients together and store in an airtight container or portion out into increments of 1 cup into snack size bags. I use 1 cup of oatmeal to 1 cup of boiling water but you may want your oatmeal thicker or thinner. Let the oatmeal sit for 5 minutes. I cover mine with a small plate until it's ready. Experiment until you get the perfect mixture for you! Don't forget to add in nuts and fruits to make it your own!