Recipe from Lisa@ The Cutting Edge of Ordinary
3 cups nonfat dry milk
2 cups confectioner's sugar
1 1/2 cups cocoa powder
12 ounce bag white chocolate chips
Combine all the ingredients in a large bowl and mix. Working in two batches, pulse the ingredients in a food processor until the chips are finely ground. Store in an airtight container for up to 3 months.
For a cup: Stir 1/3 cup unto 1 cup of hot milk.