Garlicky Roasted Mushrooms

recipe from Lisa@The Cutting Edge of Ordinary

16 mushrooms, even sized

3 tablespoons olive oil

2 cloves garlic, finely chopped

3 tablespoons butter, room temp

1 teaspoon parsley

Juice from half a small lemon (about a teaspoon)

6 tablespoons panko breadcrumbs

Salt, pepper

Remove any dirt from the mushrooms with a damp paper towel. Cut the stalks off of each mushroom so it is level with the cap.

Preheat the oven to 400. Put 3 tablespoons of olive oil in a frying pan. Lightly fry the mushrooms, cap side down, in the oil while the oven heats (about 5 minutes). No need to flip them over, you just want them to cook a bit on the bottom. Remove from pan and transfer to paper towel.

In a bowl mix together the butter, garlic, lemon juice and parsley. Season with salt and pepper. Place the mushrooms in an 8x8 baking dish, cap sides down. Top each mushroom with the butter mixture and then sprinkle each one with panko. Bake for 20 minutes or until tender.