Easy Enchilada Casserole

recipe from Lisa@The Cutting Edge of Ordinary

 

6 medium tortillas

2 pounds ground beef.

1 medium onion, diced

Enchilada sauce (I bought the large can)

Sour cream

2 cups grated cheddar cheese

Vegetable or Canola oil for frying tortillas

 

Oven to 350º F.

Heat up a little oil in the bottom of a skillet. Place the tortillas in the pan one at a time and fry until brown and bubbly on each side. You may have to add a little more oil to the pan with each tortilla to prevent them from sticking. Move to a plate lined with paper towels to cool.

Place the diced onion in the same pan and cool until just translucent. Add in the ground beef and cook until done. Drain the grease. Set aside.

Pour an even layer of enchilada sauce in the bottom of a greased 9x13 pan, making sure the enchilada sauce coats the entire bottom of the pan. Place 2 tortillas in the bottom of the pan. Cut the 3rd tortilla in half and use the pieces to cover the bottom as best as you can. It doesn’t have to look pretty.

Add a layer of ground beef and top with dollops of sour cream. Sprinkle with one cup of cheese.

Add a second layer, cover the tortillas with the rest of the enchilada sauce and continue to layer with the ground beef and sour cream. The top layer should be shredded cheese. Bake for 30 minutes – 40 minutes or until brown and bubbly.

You can certainly add in whatever you like….black olives, green chilies, beans, etc.

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