Easy Berry Filled Angel Food Cake

Easy Berry Filled Angel Food Cake

recipe from Lisa@The Cutting Edge of Ordinary

1 Angel Food Cake (I used this recipe without the sauce!)

1 pint fresh blueberries, washed

1 pound fresh strawberries, washed

16 oz  heavy whipping cream

5 tablespoons confectioners sugar (divided)

1 teaspoon vanilla extract


Bake the cake and let cool completely. Once the cake is cool, cut it in half horizontally. Remove the top portion and set aside. Using a sharp knife cut a little tunnel into the bottom layer of the cake. Use your fingers to pull some of the cake out. Don't cut too close to the edge.


Slice the strawberries into bite size pieces, add to a large bowl. Add in the blueberries and 2 tablespoons of confectioners sugar. Let the berries sit for 10 minutes.


Using a stand of hand mixer whip the heavy whipping cream on medium speed until it forms stiff peaks. Add in the vanilla. Whip for just 30 seconds more. Using a spatula, fill in the tunnel with the whipped cream and top with half the berries mixture. Place the top back on the cake and cover it with the remaining mixture. Place the remainder of the berries on top and chill until ready to eat!

Comments