Creamy Baked Asparagus

1 pound asparagus, small/medium thickness

1 cup heavy whipping cream

1 teaspoon Italian seasoning

salt and pepper to taste

½ cup freshly grated Asiago cheese

1/2 to 3/4 cup shredded mozzarella cheese (I lean more towards 1/2 cup)

Preheat the oven to 400 and lightly grease an 8x8 baking pan or baking dish of similar size. Trim off the hard ends of the asparagus.  Place the asparagus into the baking dish and spread them out evenly. I used a 2 cup measuring cup, added the heavy cream, Italian seasoning, salt, pepper, and grated Asiago cheese in the cup and poured it over the asparagus. Spread mozzarella cheese over the top. Bake for 20-25 minutes or until cheese is slightly browned and bubbly.